Thanksgiving is a time of food. The Pilgrims worked hard to make the new world their home, and this was their celebration. Every year it's a traditional meal. The table is jammed with turkey, stuffing and all the trimmings. History aside, families also like to get everyone together in one room. The food may be similar, but Thanksgiving dinner recipes have as much variety as the colors of the leaves on the November trees.
How about this recipe for a delicious appetizer? Move the pumpkin from the pie to the soup. Butter and oil simmer over a medium heat. Add leaks to saute, only the white portion, until soft. Pumpkin puree, cloves, cinnamon, ginger, and salt join the party. Now stir in some vegetable broth. Next comes brown sugar. Bring it to a low boil then let it simmer for 10 minutes. Cream or half and half are optional, along with a pinch of cinnamon on top of each bowl. Mmmm boy that's delicious.
A turkey can be fried instead of broiled. It won't get greasy. The oil can't penetrate the skin after the hot oil sears it. Get a big drum and a propane burner, otherwise known as a deep fryer. A meat thermometer is also needed, along with a deep fry thermometer to check the oil for the correct temperature. Make sure to fry outside in a clear area. Get that oil hot, up to 350F. It's finished cooking when the breast measures at 170F, which will take about three minutes per pound. Frying a turkey doesn't involve cooking the stuffing inside the bird, but it does include spices directly injected into it.
Try hazelnut pumpkin soup or a butternut squash stuffing. Other appetizer possibilities also exist. Give cheese wrapped asparagus a try. Both sliced and spread cheese go into this one. One idea is swiss cheese slices with a softer blue cheese spread. Spread the soft cheese on the slices, wrap it around a few asparagus spears, then cook in a 230 degree C oven for about 15 minutes, or until the asparagus is soft. Ok, this way asparagus isn't healthy. Thanksgiving is a time for a little fun. So live it up.
Many more delicious Thanksgiving dinner recipes are available on the Internet. - 30536
How about this recipe for a delicious appetizer? Move the pumpkin from the pie to the soup. Butter and oil simmer over a medium heat. Add leaks to saute, only the white portion, until soft. Pumpkin puree, cloves, cinnamon, ginger, and salt join the party. Now stir in some vegetable broth. Next comes brown sugar. Bring it to a low boil then let it simmer for 10 minutes. Cream or half and half are optional, along with a pinch of cinnamon on top of each bowl. Mmmm boy that's delicious.
A turkey can be fried instead of broiled. It won't get greasy. The oil can't penetrate the skin after the hot oil sears it. Get a big drum and a propane burner, otherwise known as a deep fryer. A meat thermometer is also needed, along with a deep fry thermometer to check the oil for the correct temperature. Make sure to fry outside in a clear area. Get that oil hot, up to 350F. It's finished cooking when the breast measures at 170F, which will take about three minutes per pound. Frying a turkey doesn't involve cooking the stuffing inside the bird, but it does include spices directly injected into it.
Try hazelnut pumpkin soup or a butternut squash stuffing. Other appetizer possibilities also exist. Give cheese wrapped asparagus a try. Both sliced and spread cheese go into this one. One idea is swiss cheese slices with a softer blue cheese spread. Spread the soft cheese on the slices, wrap it around a few asparagus spears, then cook in a 230 degree C oven for about 15 minutes, or until the asparagus is soft. Ok, this way asparagus isn't healthy. Thanksgiving is a time for a little fun. So live it up.
Many more delicious Thanksgiving dinner recipes are available on the Internet. - 30536
